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The New Four Seasons restaurant has an excellent reputation for its high standard of cuisine and service.

It serves authentic Cantonese and Thai dishes in elegant surroundings. There is a pleasant garden area where, in the summer months, special barbecue events are held serving delicious buffet style meals.

Founded 35 years ago by owner, Frankie Tsang, it is the longest running family Chinese restaurant in Worcester. Frankie is Chairman of Worcestershire Chinese Association and in 2012 he was proud to be selected as one of the official torchbearers in the Olympic Torch Relay.

Frankie has a highly skilled and talented team who all work together to ensure that customers will return, and that they recommend the restaurant to family and friends.

Find out more at fourseasonsrestaurant.co.uk

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